Chicken & Sweet Potato Tacos

1. Prepare your ingredients.

2. In an ovenproof dish combine 1 tablespoon veg oil with teaspoon taco spice and the sweet potato.

3. Place in the oven at 180 degrees. Cook for 12 minutes until softened and brown.

4. Meanwhile in a frying pan heat 1 tablespoon of veg oil until hot, add the chicken, remaining taco spice and onions and fry for 7-8 minutes, stirring occasionally.

5. Add the chopped tomatoes to moisten, add the cooked sweet potato.

6. Warm the tacos through the oven for 30 seconds and serve.

Notes

Spice Up Your Cooking with Taco Spices

Tacos are the ultimate comfort food. Yes, they’re exotic, but also familiar. A good taco tastes like home, even if you’ve never visited Mexico. Tacos are meant to give the most pleasure with the least number of bites, and they do so very well.

Tacos are traditional home-cooked meals, but they’re also grab-and-go goodies and street food two-biters. The most exciting thing about the food category is its diversity! You can enjoy a shrimp taco or one filled with pulled pork. You can enjoy a steak taco or one filled with scrambled eggs! Any food becomes a taco as soon as you place it over a warm tortilla.

What all tacos have in common, though, is the spices. A combination of herbs and condiments makes tacos taste like Mexico, which means food that makes you feel warm inside! Here’s what you need to know about Spice Master’s taco spice blend.

The History of Tacos

There would be no tacos without tortillas, and tortillas wouldn’t exist without corn. Corn tortillas are the heart and soul of any taco so much that the filling and toppings take the back seat.

Corn is native to Mexico and regions in North and Central America. There are dozens, if not hundreds, of distinct types of corn, and many of them can be used to make tortillas. The ancient civilisations in the region already made tortillas with the plentiful corn, but first, people must turn the corn into “masa,” which literally means dough.

This is no easy feat, though; one must remove the corn’s grains and boil them; then, a mixture of lime helps break down and tenderise the corn. The mush is then ground to make masa. Pat it flat into a disc, and you get a tortilla.

The tacos as we know them, though, came to be after the arrival of the Spanish conquerors, who brought with them cows, pigs and chicken. Seafood tacos, though, and even vegetarian tacos already existed before the European influence, and game meat was probably also a common taco filling. Today, though, tacos are mostly made with beef, pork, chicken and seafood. What’s your favorite taco filling?

How to Use Taco Spices?

Mexican food is spicy, and so are tacos, but taco spices are much more than hot peppers. Yes, chilli flakes play a role, but so do herbs and non-spicy condiments from all over the world. Together, the right taco spice blend gives tacos their familiar flavour despite being based on different proteins.

What do beef, pork, chicken and shrimp tacos have in common? The tortilla, of course, and the spices. To master the art of making tacos and make authentic Mexican food at home, you need the right condiments!

Make yourself chicken tacos or put together a tray of beef fajitas tacos for a heartier meal. Even veggies benefit from taco spices, and vegan tacos are not only trendy, but they’re also delightful and as authentic as the ones made with meat. For your every Mexican meal, taco spices are there for you, whether you’re making tacos, enchiladas, chilaquiles or any other Mexican speciality.

What Goes into Taco Spices?

Taco spices are not particularly complicated, but the right amount of every condiment, herb and spice is the difference between an authentic taco and an unbalanced meal. These are the elements in Spice Master’s taco spices.

1. Chilli Flakes

Chilli flakes are undoubtedly a critical ingredient in our taco spice blend. Hot peppers are native to Mexico and evolved along with tacos. Still, hot peppers should never overpower the taco’s flavour.

2 Chipotle Powder

Chipotles are smoked jalapeños, and they are mildly spicy and attractively smoky. This is the secret behind some of the tastiest tacos globally, and you can’t substitute chipotle with any other ingredient.

3. Celery Salt

Celery salt provides balance and livens the flavour of your taco fillings just like regular salt would. Hints of celery seeds, though, make the food much more enjoyable.

4. Cracked Black Pepper

People in Mexico use black pepper to season everything, including tacos. The universal spice is particularly compatible with meat, as it adds fragrance, sharpness and flavour to any meal.

5. Cumin

Cumin is a unique spice now associated with Mexican food. Although the spice is not native to the country, it became a staple in Mexican cooking centuries ago.

6. Smoked Paprika

Smoked paprika complements chilli flakes and chipotle with colour, spiciness and a smoky flavour. Paprika is made with bell peppers, which are native to Mexico.

7. Oregano

Oregano is a popular Mediterranean spice, but it’s also considered a staple ingredient in Mexican food. Dried oregano is used in soups, broths, salsas and the best tacos.

8. Thyme

Thyme is sharper and more fragrant than oregano. Still, both herbs team up to give freshness and brightness to any taco filling and Mexican meal.

9. Lemon Peel

Citrus peels, particularly from lemons, are perfumed additions to our spice blend, and they really make the difference, giving a tropical feel to your Mexican preparations.

10. Garlic Granules

Garlic granules are concentrated bits of heaven, adding warmth and familiarity to our taco spice blend. Garlic makes itself felt in the background, adding depth of flavour to the blend and anything cooked with it.

It’s Taco Tuesday Every Day!

Making tacos at home for your loved ones will change the way you see food forever. Effortless but immensely flavourful, familiar but exotic, few dishes are more exciting than tacos. Add to that the endless possibilities tortillas bring to the table, and you can enjoy a different type of taco every day for a year without having to repeat!

Make tacos at home with confidence, knowing that they’ll taste like the real deal, and it’s thanks to Spice Master’s taco blend. If you’re not making tacos at least once a week, it’s always an excellent time to start!