BBQ Chicken Wraps with Couscous

1. In a large bowl, combine the sliced chicken slices with 1 tablespoons of olive oil and the SpiceMasters Ultimate BBQ Seasoning Rub. Mix well to coat evenly.

2. Preheat the BBQ or grill pan to medium-high heat.

3. While the BBQ is heating, prepare the couscous. Place the couscous in a heatproof bowl. Pour the hot stock over it, add the butter, and cover with cling film and let stand.

4. Once the BBQ is hot, place the seasoned chicken slices directly on the grill. Cook for about 4 to 6 minutes on each side, or until fully cooked through.

5. On a BBQ side ring or hob fry the sliced bell peppers, onions, and cherry tomatoes, tossing occasionally, for about 5-7 minutes until tender.

6. When the chicken and vegetables are cooked, fluff the couscous with a fork and season with salt and pepper to taste.

7. Warm the wraps according to package instructions (usually a few seconds in the microwave or on a cooler part of the BBQ).

8. Remove the chicken and slice into thinner shreds suitable for your wraps.

Serve the grilled chicken slices and vegetables alongside the couscous, warm wraps, and lemon wedges. If using garnish with fresh coriander Allow everyone to assemble their own wraps with the grilled chicken, vegetables, couscous, and a squeeze of lemon juice.

Notes

Grilled meats have been a staple of many cuisines for millennia, from the Middle Eastern kebabs to American BBQ. The use of chicken breast as a lean, quick-cooking protein reflects modern health-conscious trends.

The Spicemasters Ultimate BBQ Seasoning Rub adds a touch of American BBQ tradition, which has gained significant popularity in the UK over the past few decades. This fusion of flavors speaks to the increasingly global nature of British cuisine.

Couscous, originally from North Africa, has become a popular quick-cooking grain in the UK since the 1960s, influenced by increased travel and immigration. Its inclusion in this dish showcases how Mediterranean and North African elements have been incorporated into everyday British cooking.

Wraps, while seeming modern, have roots in various flatbreads from around the world. The concept of using bread to enclose other foods is ancient and universal, from Middle Eastern pita to Mexican tortillas.

The assembly-style serving, where diners create their own wraps, reflects a contemporary trend towards customisable, interactive meals. This approach has gained popularity in recent years, allowing for personalisation and catering to various dietary preferences.

By combining these elements - grilled meats, vegetables, couscous, and wraps - in a quick-cooking format, this recipe embodies the evolution of British home cooking. It demonstrates how traditional ingredients and techniques from various cultures have been adapted to suit modern lifestyles, creating meals that are quick, healthy, and internationally inspired.

This dish tells a story of culinary adaptation and fusion, reflecting the diverse influences on contemporary British cuisine while catering to the need for speedy, flavorful meals in today's fast-paced world.