killbill23 − Tuesday, January 27, 2026, 4 Months ago in Beef
5 out of 5 with 1 ratings
comments: 0 hits: 106

Italian Spaghetti Bolognese

This recipe can use any meat free substitute mince, but of course you can use beef or even pork. Our recipe makes a Bolognese sauce in no time at all with a good deep flavour that’s vibrant and not too sweet.
This recipe can use any meat free substitute mince, but of course you can use beef or even pork. Our recipe makes a Bolognese sauce in no time at all with a good deep flavour that’s vibrant and not too sweet.
Preparation time 20 min
Cooking Time 30 min
Ready In 50 min
Level of Difficulty Easy
Servings 4
Directions

1. Prepare your ingredients.

2. In a medium pan, heat the oil and fry the onion until it starts to brown.

3. Add the mince, Bolognese mix and passata and bring up to a gentle boil. Turn down and allow to simmer.

4. Meanwhile cook the spaghetti as directed on the packet.

5. Once cooked strain the spaghetti and add a drizzle of olive oil and a twist of salt and pepper. Serve.

Notes

What is a Bolognese Spice Blend? Italian Comfort Food.

The flavour or an authentic ragù alla Bolognese is one of the most recognisable on the planet. Everyone loves Bolognese, and we’ve grown to treat it like our own. Bolognese is part of everyone’s cooking traditions, and it’s often the first thing we learn how to cook.

The famous Italian meat-based sauce known as ragù or just Bolognese is one of the most popular sauces for pasta, but there are many other uses for such vibrant and comfortable treat. In fact, the condiments that bring Bolognese to life are amongst the most versatile in the world.

Let us tell you all about Spice Master’s Bolognese spices, the heart and soul behind the prettiest tomato sauces and the tastiest Italian-inspired meals. Forget about store-bought Italian sauces; make your own with authentic flavours that just taste like Italy. It comes without saying flavour like this can only be homemade.

Ingredients
300g Meat substitute mince1 medium onion- finely chopped390g jar passata1 teaspoon Spicemasters Italian Bolognese Mix400g whole wheat spaghetti
300g Meat substitute mince1 medium onion- finely chopped390g jar passata1 teaspoon Spicemasters Italian Bolognese Mix400g whole wheat spaghetti
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