Swedish Meatballs & Mash

1. Peel, cut and boil the potatoes in a lightly salted pan of water

2. Mix the pork mince and beef mince well then add the spices and combine.

3. Pre heat your oven to 220 degrees.

4. Ball up with your hands and brush over lightly with the oil. A golf ball is an ideal size.

5. Strain your potatoes. Once dry mash the potatoes adding the butter and then milk until you're happy with the consistency. Season to taste.

6. Bake in the oven on a tray for 15 minutes or until fully cooked

7. Meanwhile make your gravy and add 1 to 2 tablespoons of cream to create that classic Swedish gravy.

Notes

The Swedish Meatballs Blend, Comfort Food Done Right

Every country in the world has some kind of meatballs. After all, rolling ground meat and simmering it in a tasty sauce feels right. Not all meatballs are created equal, though. Some are way above average, and amongst them, we can safely say Swedish meatballs are extraordinary.

Comfort food at its greatest expression. These one-biters are guaranteed to make you and your loved one’s smile, but to get them right, you must use the right ingredients and spices. Swedish meatballs are instantly recognisable on their scent alone, and it’s thanks to a combination of brown spices along with refreshing parsley. Here’s what you need to know about Swedish meatballs and Spice Master’s Swedish Meatball Spices.

After reading this, you’ll have the confidence to make this comforting dish at home, and your meatballs will taste like the real deal — that’s what the right spices do!

The History of Swedish Meatballs

In Sweden, meatballs are called köttbullar, which means meat buns, and they are typically small. Served with gravy and a side of potatoes, this is one of the most heartfelt dishes in the country, and it’s especially enjoyed in winter.

Some experts believe meatballs arrived in Sweden from France or Italy, which significantly influenced the country’s culinary traditions.

Other sources point to Turkey as the source of the country’s meatballs — King Charles XII might have popularised the dish to strengthen the bond between the countries between 1697 and 1718. The King had strong alliances with the Ottoman Empire during his exile after the Great Northern War. Despite their origins, Swedish meatballs became one with the country’s culture, and the comforting dish is now an ambassador for Sweden worldwide.

Two million Swedish meatballs are eaten daily at the many Ikea stores worldwide, but the best is always homemade. That’s where Spice Master’s Swedish Meatballs Blend comes in. Let’s talk about the spices that make these meatballs so fascinating and other uses for them outside the realm of rolled meat. Spices always have many uses, and they can always help you take your cooking in a different direction.

How to Use Swedish Meatball Spices

Swedish meatball spices are nothing out of this world; they’re just beautifully balanced. Salt and pepper liven the meatballs, onion and garlic and the flavour base, allspice and nutmeg are two fragrant brown spices, and parsley adds freshness to the mix.

This spice combination does wonders for meatballs, but you can also use them in hamburgers, meatloaves and kebabs. Ground meat benefits from the spice’s flavour depth.

The spices’ flavour combination can also enhance sausages, and other hearty meats, even meat broths, stews and bakes. Use the spice blend to give flavour to meat pies and empanadas, meat skewers and chilli. Any dish, mainly if based on pork or beef, will benefit from the spices, especially from the brown spices in the mix, as they add warmth and roundness to beefy and hearty meals. Spice Master’s Swedish Meatball Spice Blend can easily become your go-to seasoning for everything meaty.

What Goes into Swedish Meatball Spices?

Swedish meatballs are all about the quality of the ingredients, especially the meat. A mix of ground beef and pork, combined with finely chopped onions and breadcrumbs, usually does the trick, but the spices are the final addition.

Celery Salt

Salt alone would be enough to enhance the meatballs’ flavour, but we love the taste of celery salt, as it’s more than salty; it’s fragrant and much more complex.

Cracked Black Pepper

Along with salt, black pepper is a universal condiment that’s particularly compatible with red meat. Black pepper alone is intense and aromatic, but its flavour merges beautifully when used with other spices.

Nutmeg

Nutmeg makes Swedish meatballs unique. The brown spice is rarely used with ground meat, but that’s the secret behind such successful one-biters. Among other brown spices, including cinnamon and allspice, nutmeg is popular in sweet and savoury dishes in Sweden.

Parsley

Parsley adds freshness and green specks to the meatballs. This is one of the most compatible herbs with red meat, and the herb’s flavour doesn’t dissipate even after extended cooking.

Allspice

Allspice is another brown spice widely used in Sweden, despite being native to the Caribbean. European traders took allspice back to the Old Continent centuries ago, where the spice gained recognition for tasting like nutmeg, cloves, cinnamon and black pepper.

Garlic Granules

Garlic is a warm aromatic bulb that helps give flavour to the meat while setting a base to build more complex flavour and aromatic combinations.

Onion

Along with garlic, onions play a secondary role in this spice blend, but they make a world of difference. Swedish meatballs can benefit from both fresh onions and the onions in our Spice Blend.

Swedish Meatballs, The Ultimate Comfort Food

All meatballs are lovely, but some are on another level, and it has become clear some of the most comforting and satisfying come from Sweden. Served with a creamy gravy and a side of potatoes, few dishes in the world are so heart-warming, and it’s easy to see why — Swedish people know how to keep themselves warm!

Enjoy this beautiful dish with friends and family on a chilly afternoon. With Spice Master’s Swedish Meatball Blend, your creation will taste as authentic as the popular treats everyone has come to know and love worldwide.